We tend to use a natural, granulated sweetener which weighs the same as sugar, and tastes really good! They do tend to cost a little more than the powdered type, lightweight sweetener, but because it’s a like-for-like weight with sugar you don’t need as much! There are several brands available in the supermarkets or online, such as Sukrin, Natvia or Canderel Sugarly. Keeping a bit of texture is important to the overall flavour of the recipe. They cook very differently to eating apples which will often just break down when cooked. It’s important that you use cooking apples for this recipe. Just check the nutritional values of whatever you do choose to use. We like to use Weight Watchers wraps as the “pastry” (you’ll be amazed at how “pastry-like” they are!) as they’re low in calories, but you can use whichever wraps you like. Nope! All the ingredients can be found in your supermarket. Do you need any special ingredients to make Apple Turnovers? Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. It can be made gluten free by swapping the following ingredients out for gluten free alternatives This Apple Turnovers recipe is suitable for dairy free and vegetarian diets. What diets is this Apple Turnovers suitable for? Our Apple Turnovers are an amazing, slimming friendly version of this classic bakery favourite – great if you’re counting calories or following a plan like Weight Watchers.Īt just 177 calories, falling into our Everyday Light category, these Apple Turnovers are a sweet treat to round off any meal in style! Using Weight Watchers wraps instead of more calorific puff pastry recipes found at the bakery, these Pinch of Nom turnovers are a healthy twist on an old classic.Įnjoyed hot or cold, these Apple Turnovers are all the more delicious served with custard or ice cream (just be sure to check for extra calories and suitable diet plans!). Before you scroll, there’s important stuff in the blurb! Top each with a egg white wash and sprinkle each turnover with sugar.For the full list of ingredients and comprehensive instructions, please see the recipe card below.Fold the edges over to make a smaller triangle.Place a tablespoon of filling in the center of each triangle.Roll the dough to 1/4 inch thick and slice into triangles.This pastry dough will become your favorite go to for all types of baking. Fill with your favorite items like chocolate, almond, cherry or even cream cheese. The pastry is light and buttery and delicious. These homemade apple turnovers are so delicious and not really that difficult to make. Top each with a egg white wash and sprinkle each turnover with sugar. Place a tablespoon of filling in the center of each triangle.įold the edges over to make a smaller triangle. Roll the dough to 1/4 inch thick and slice into triangles. Wrap dough in plastic wrap and place in the refrigerator for at least 30 minutes or up to 3 days.Turn the dough and roll out into a long rectangle.Fold the dough in thirds like a letter and then roll out again.Roll the dough out to a long rectangle.Add the water to the flour mixture a few tablespoons at a time until the dough comes together.Add the butter and pulse into butter is incorporated and slightly crumbly.In a food processor combine flour, salt and sugar pulse to combine.Apple Turnovers from ScratchĪpple Turnovers from Scratch – Mini Apple Hand Pies **I used a food processor to combine my ingredients and I think it worked out really well.Ģ-1/3 cup flour + more for dusting and rollingĢ sticks unsalted butter sliced into 1/4 inch pieces Plus it makes the apple turnovers light and flaky. I have never made pastry crust before- I know weird right? But I wanted to make homemade apple turnovers from scratch, I think I was intimated by the whole rolling out the dough process but I have a great recipe that was not hard to do and this pastry dough can be used for many different recipes and freezes well too. Apple Turnovers from Scratch Easy Apple Turnovers How to Make Apple Turnovers from Scratch
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